KitchenDining

Kitchen

• Structure
  • 8´x12´ kitchen/serving area
    • serving window & split door on long (in)side
  • 24´x12´ covered dining area
    • can be screened
    • wood heat optional (after adding temporary wall panels/canvas)
• Amenities
  • water
    • short-term solution = 5gal water containers
    • cistern/tank or water line
  • fridge
    • short-term solution = ice chests/coolers
    • would need to be LPG powered
  • LPG stove
    • short-term solution = 2-burner propane or multi-fuel camp stoves
    • wood heat optional
  • tea / coffee
    • thermos bottles to store hot drinks for long periods
    • DIY hot water
  • Food & Menus
    • survey with registration packet
      • Vege or Omni
      • Caf or Decaf
      • Primary Meal Time (noon or evening)
    • Menu
      • Day 1
        • Early Bird Special
        • Evening Meal
      • Day 2
        • Breakfast
        • Noon Meal
        • Evening Meal
      • Day 3
        • Breakfast
        • Light Lunch for Late Leavers